Granola with a twist

Hi there! let’s talk food shall we?

Today i was feeling a bit creative and for those who know me a little bit know i love to cook and experiment a little with it..

So what did i do? Yes i went in to the kitchen and since it was my mumday i thought let’s make a nice treat for my youngest one and for myself. I recently discoverd a granola from OotGranola, it is low in Sugar, it is 100% biologic, without any gluten and contains a whole lot of nuts.

It is from a dutch firm that delivers it to my doorstep, perfect right? yes i thought so as well 😉 http://www.oot.nl

Because i like to keep my Sugar intake as low as possible it really appeals to me since i am a big Sugar addict, yes guilty as charged. 

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I made a traditional granola with yoghurt and fruits and then i thought i am going to try to combine this granola with something that isn’t sweet in texture.

It worked out really well, so hereby i would like to share my recipe with you:

Avocado Salmon and Granola for Lunch.

20180209_123738What do you need?

  • 1/2 a Avocado
  • 60 grams of salmon
  • 1 tb. spoon pesto
  • 2 tb.spoons OotGranola
  • Bread of your choiche i used ‘speltbrood’ ( I looked but there is not a translation for it in English as far as i know )

Really good! i used the ‘Crunchy Nuts’ for this recipe.

 

A classic Granola and yoghurt with fresh fruits.

I also made a classic Granola with yoghurt and fresh fruits as well.

What do you need?

  • 200 grams of non fat yoghurt
  • 80 grams of fresh fruits
  • 2 tb. spoons of the ‘Crunchy Nuts’ from OotGranola.

20180203_095714Trust me, both recipes were gone and eaten in a heartbeat!!

I hope you liked it, let me know if you have any good granola recipes for me in the comments below!

xoxo Margriet.

P.s. follow me on Instagram as well – Frombabytobikinibody

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